Culinary research and development

My watchwords: inventiveness and meticulousness

Design quality recipes with a culinary research and development professional

Do you work in retail or catering? Passionate about cooking, I put myself at your disposal to imagine new dishes and recipes, while respecting your specifications. I can also take care of adapting your recipes for small or large production, and I supervise the start-up and breaking in of recipes in your kitchens. Do not hesitate to call upon my skills in culinary research and development in Brussels (Belgium) and the surrounding area.

An overview of my R&D work

I worked in particular for:

  • Star Meal
  • Thalys
  • Delhaize
  • Lima
  • Monoprix
  • A Point Magazine (Unilever), magazine for cooking professionals
  • Lima, company specialized in organic and vegetarian food
  • Crazy tapenades
  • Bio 4 You

… among many other satisfied customers!
My culinary advice services for tailor-made dishes

Consultant in culinary research and development, I propose to assist you from start to finish in the development of your new products. I guide you in particular in the choice of food and producers, culinary reflection, the manufacture and presentation of products. Based in Brussels (Belgium), I can travel throughout the country to assist you in developing your recipes. Contact me immediately to find out more.

A point magazine


Favorite recipe