Passionate about culinary arts for years, I put my cooking skills at the service of Michelin-starred chefs and prestigious cuisines. I worked in particular for Georges Blanc, Yves Mattagne and the Burj-al-Arab, the most beautiful 7-star hotel in the world, in Dubai. In 2008, I decided to launch Art’s Foods, my own food design company in Brussels  (Belgium), which collaborates in particular with Thalys and Eurostar… and maybe soon with you!
Sophie Millot

Culinary R&D
Do you need the advice of an expert to develop your recipes or culinary products? I put at your disposal my skills in culinary research and development: I guide you, from the choice of products and producers to the presentation, through all the stages of design and manufacturing.

Culinary styling
For your advertising campaigns, why not use a culinary stylist capable of truly highlighting your products? Specialized in food art, I take care of showing your recipes in their best light and making them both delicious and attractive. Would you like to use my food design services? Based in Brussels (Belgium), I can travel throughout the country to help you carry out your projects. Please don’t hesitate to contact me for more information.