Whether you are looking to design new recipes or want to showcase your products, you will probably need the help of a food design consultant. Culinary stylist in Brussels (Belgium), I’m here to help you develop original dishes that will attract the attention of your customers … and will awaken their taste buds!

My experiences in the kitchen
In 1996, I started working at Georges Blanc’s restaurant in Vonnas in France (3 stars in the Michelin Guide).
In 1997, I joined the team of Yves Mattagne, starred chef, at the Sea Grill restaurant located in the Radisson SAS hotel in Brussels (Belgium).
In 1999, I moved to Dubai where I participated in the opening of the most beautiful 7-star hotel in the world, the Burj-Al-Arab.
In 2001, I returned to Belgium to join the Yves Mattagne team and participate in the inauguration of prestigious hotels, such as the Radisson SAS Airth Castle in Scotland and the Radisson SAS Champs-Élysées in Paris.
In 2002, I joined Atelier Yves Mattagne as Creative Director, a position which gave me the opportunity to work for companies such as Thalys and Eurostar. I also led cooking workshops.
My Art’s Foods business

In 2008, I finally decided to start my own food design company, Art’s Foods. I continue to work for the same clients and I now put my creativity at their service to design new recipes and new menus. Would you like to hire a food stylist? Is your company located in Brussels (Belgium) or elsewhere in the country? Contact me without further delay.